Ingredients
sodium 51.0% , carbohydrate 24.5% , glucides 4 a fibre 12.3% , fibres 0 g sugars 6.1% , sucres 1 a protein 3.1% , protéines 1 a 1 % 2 % 0 % 0 % vitamin a 1.5% , vitamins 0.8% , Vitamin C 0.4% , Vitamine C Calcium 0.2% , calcium tron 0.1% , fer amount in dry mix 0.0% , teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients 0.0% , corn starch 0.0% , modified corn starch 0.0% , todextrin 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , wheat flour 0.0% , hydrolysed corn protein 0.0% , high olek flower oil 0.0% , salt 0.0% , flavouring 0.0% , garlic 0.0% , E339 0.0% , silicon dioxic ar 0.0% , E330 0.0% , sodium citrate 0.0% , herbs and spices 0.0% , sulfite 0.0% , phites 0.0% , wheat 0.0% , redients 0.0% , amidon de maïs et amidon de mais mod odextrine 0.0% , fromage parmesan et romano séchés 0.0% , FARINE DE BLÉ 0.0% , protéine de maïs hydrolysée 0.0% , ede tournesol à haute teneur oléique 0.0% , sel 0.0% , arôme 0.0% , poudre d'ail 0.0% , phosphate m 0.0% , dioxyde de silicium 0.0% , sucre 0.0% , acide citrique 0.0% , citrate de sodium 0.0% , fines herbes et s 0.0% , sulfite 0.0% , Contient Lait 0.0% , soya 0.0% , sulfite 0.0% , BLE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.