Ingredients
wheat flour 52.3% , corn starch 23.9% , sugar 8.3% , salt 6.3% , corn 4.6% , hydrogenated palm oil 2.3% , cabbage 1.2% , carrot 0.6% , yeast extract 0.3% , maltodextrin 0.1% , spice 0.1% , hydrolyzed wheat protein 0.0% , leek 0.0% , E627 0.0% , E631 0.0% , E330 0.0% , E262i 0.0% , natural and artificial flavouring 0.0% , soya oil 0.0% , celery seed 0.0% , modified palm oil 0.0% , E220 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 16.7 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 12.6 g |
| Sodium | 5056 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.