Nutrition · per 100 g
| Energy | 2.5 kcal |
| Fat | 20 g |
| Saturated fat | 12.5 g |
| Carbs | 70 g |
| Sugars | 57.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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