Nutrition · per 100 g

Energy	421 kcal
Fat	18.4 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	63.2 g
Added sugars	57.9 g
Starch	0 g
Fiber	5.3 g
Protein	0 g
Salt	0.4 g
Sodium	158 mg
Potassium	211 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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