Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 31.1 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 62.2 g |
| Sugars | 51.1 g |
| Fiber | 4.4 g |
| Protein | 4.4 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 0 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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