Nutrition · per 100 g

Energy	2 kcal
Fat	37.3 g
Saturated fat	15.7 g
Carbs	51 g
Sugars	41.2 g
Protein	9.8 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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