Ingredients
cheese 55.0% , milk 22.5% , milk 11.3% , salt 2.6% , BACTERIAL CULTURE 2.6% , E509 2.6% , microbial coagulating enzyme 1.7% , water 0.8% , salt 0.4% , E270 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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