Ingredients
Integral wheat flour 42.8% , Whole wheat 14% flour with germ 21.0% , wheat gluten 14.7% , yeast 11.5% , OAT HULL FIBRE 6.0% , salt 1.2% , sunflower lecithin 1.2% , vinegar 0.0% , E282 1.2% , E200 1.2% , soya flour 0.6% , S Visit www.diabetes.ca 2.0% , Non-S 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.