Ingredients
enriched wheat flour integral wheat flour 50.0% , wheat sourdough 25.0% , yeast 12.5% , vegetable oil 6.3% , sugar 3.1% , salt 1.6% , OAT HULL FIBRE 0.8% , malted barle extract 0.4% , vinegar 0.2% , E282 0.1% , enzyme 0.0% , E200 0.0% , topping 15.0% , BEST BEFORE DATE ON CLOSURE 0.0% , e3 g 0 % 2 % fabriqué par 16.0% , made by 6 % bolangerie st-méthode 20 % 14 0.0% , rue principale est 0% adstock qc gon iso 35 % services aux consommateurs consumer services 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.