Pain Allongé Intégral / Integral Bread

whole wheat flour 52.8% , wheat gluten 23.6% , rye flour 11.8% , yeast 5.9% , FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE 3.0% , salt 0.5% , wheat sourdough 0.5% , vinegar 0.5% , LEVAIN DE SEIGLE ECITHINE DE TOURNESOL 0.5% , enzyme 0.4% , E282 0.2% , ACIDE SORBIQUE GARNITURE 0.1% , semolina 0.0% , soya 0.0% , corn 0.0% , _Contient 0.0% , flax seed 0.0% , sesame seeds 0.0%

Translated — no label transcribed in this language yet.