Ingredients
fortified wheat flour 50.0% , water 25.0% , sorghum flour 12.5% , wheat gluten 6.3% , yeast 3.1% , vegetable oil 1.6% , salt 0.8% , rye sourdough 0.4% , vinegar 0.2% , E282 0.1% , sunflower lecithin 0.0% , Sorbic ated 0.4 g 30 g 7% e1g 0% acid 0.0% , Oat hull fibre 0.0% , Topping 14.0% , RUE 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.