Ingredients
integral wheat flour 53.1% , enriched wheat flour 16.4% , whole oat flour 8.2% , wheat gluten 5.0% , whole quinoa flour 3.4% , whole quinoa 2.5% , sprouted barley 1.9% , soy flour 1.6% , Yeast 1.3% , oat hull fiber 1.1% , SALT 0.9% , vinegar 0.8% , sunflower lecithin 0.7% , calcium propionate 0.6% , sorbic acid 0.5% , enzyme 0.5% , topping 0.4% , rolled oats 0.4% , sunflower seeds 0.4% , whole quinoa 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.