Multigrain Belgian Bread
La Récolte de St Méthode · 650 g
Pain Belge multigrains
Ingredients
wheat germ 52.3% , water 23.9% , fortified wheat flour 11.9% , % 6 mix 6.0%? , Integral wheat flour 3.0% , yeast 1.5% , wheat gluten 0.7% , sugar 0.4% , salt 0.2% , vegetable oil 0.1% , vinegar 0.0% , soya flour 0.0% , E282 0.0% , wheat bran 0.0% , E200 0.0% , topping 0.0% , oat flakes 0.0% , poppyseed 0.0% , sunflower seed 0.0% , CONTAIN 0.0% , sesame 0.0% , soya 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.