Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 63.6 mg |
| Carbs | 3.6 g |
| Sugars | 0.91 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.2 g |
| Sodium | 873 mg |
| Potassium | 318 mg |
| Calcium | 9.1 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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