Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	0 g
Fiber	5 g
Protein	5 g
Salt	3.9 g
Sodium	1550 mg
Potassium	250 mg
Calcium	150 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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