Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	60 g
Fiber	3.3 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg
Potassium	83.3 mg
Calcium	60 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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