Nutrition · per 100 g

Energy	200 kcal
Fat	2.3 g
Carbs	40 g
Sugars	3.1 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.25 g
Sodium	100 mg
Calcium	46.2 mg
Iron	1.1 mg
Vitamin A	23.1 µg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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