Nutrition · per 100 g

Energy	74.5 kcal
Fat	2.7 g
Saturated fat	1.1 g
Trans fat	0.11 g
Cholesterol	8 mg
Carbs	10.1 g
Sugars	3.2 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.8 g
Sodium	319 mg
Potassium	239 mg
Calcium	39.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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