Aiglefin en pâte

haddock 52.6% , water 23.7% , Weizenpaniermehl 11.8% , wheat flour 5.9% , canola oil 3.0% , modified corn starch 1.5% , wheat starch 0.7% , salt 0.4% , modified palm oil 0.2% , sugar 0.0% , dough 0.0% , soy protein isolate 0.0% , FARINE DE__SOJA DEGRAISSEE 0.0% , yeast extract 0.0% , sodium caseinate 0.0% , yellow corn flour 0.0% , natural flavouring 0.0% , E412 0.0% , spice extract 0.2%

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