Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Cholesterol | 16.8 mg |
| Carbs | 9.7 g |
| Sugars | 6.7 g |
| Fiber | 0.02 g |
| Protein | 4.8 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Potassium | 220.3 mg |
| Calcium | 161 mg |
| Iron | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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