Fromage Cottage Cheese

Milk ingredients 52.3% , Salt 23.9% , Locust bean gum 11.9% , Guar gum 6.0% , Monoand diglycerides 3.0% , Carrageenan 1.5% , E415 0.7% , E433 0.4% , Bacterial culture 0.2% , Microbial enzyme 0.1% , Carbon dioxide 0.0% , Ingrédients 0.0% , salt 0.0% , E410 0.0% , E412 0.0% , mono- et diglycérides 0.0% , E407 0.0% , E415 0.0% , E433 0.0% , microbial culture 0.0% , microbial rennet 0.0% , E290 0.0%

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