Ingredients
milk 56.2% , salt 17.3% , E412 8.7% , E471 5.3% , E415 3.6% , E407 2.7% , E410 2.1% , Bacterial culture 1.6% , microbial coagulating enzyme 1.3% , E290 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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