Ingredients
fortified wheat flour 44.7% , water 44.7% , yeast 1.8% , sugar 1.1% , glucose-fructose 1.1% , vegetable oil 1.1% , salt 0.8% , wheat gluten 0.8% , vinegar 0.8% , E282 0.8% , E481 0.8% , E200 0.8% , ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.8% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.