Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.0% , wheat gluten 1.0% , vegetable oil 1.0% , salt 0.3% , vinegar 0.3% , acetylated tartaric acid esters of mono- and diglycerides 0.3% , E282 0.3% , Sodium steroyl-2-lactylate 0.3% , E200 0.3% , vegetable monoglycerides 0.3% , soya lecithin 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.