Nutrition · per 100 g

Energy	263.9 kcal
Fat	4.2 g
Saturated fat	0.69 g
Carbs	47.2 g
Sugars	5.6 g
Fiber	1.4 g
Protein	8.3 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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