Ingredients
fortified wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 1.5% , wheat gluten 1.5% , vegetable oil 1.5% , salt 0.4% , vinegar 0.4% , E282 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E481 0.4% , E200 0.4% , soya lecithin 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.