Ingredients
whole wheat flour including the germ 54.2% , water 22.9% , yeast 11.5% , wheat gluten 5.7% , oat fibre 2.9% , sugar 1.0% , salt 0.2% , vegetable oil 0.2% , vinegar 0.2% , E282 0.2% , soya lecithin 0.2% , E200 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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