Nutrition · per 100 g

Energy	235.3 kcal
Fat	2.9 g
Saturated fat	0.44 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	4.4 g
Added sugars	0 g
Starch	0 g
Fiber	4.4 g
Protein	8.8 g
Salt	0.88 g
Sodium	352.9 mg
Potassium	220.6 mg
Calcium	110.3 mg
Iron	2.2 mg
Magnesium	58.8 mg
Zinc	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	44.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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