Nutrition · per 100 g

Energy	240 kcal
Fat	3.3 g
Saturated fat	0.53 g
Carbs	41.3 g
Sugars	1.3 g
Fiber	2 g
Protein	10.7 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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