Ingredients
wheat flour 52.8% , water 23.6% , fortified wheat flour 11.8% , flax seed 5.9% , quinoa 3.0% , canola oil 1.5% , sugar 0.7% , rye flour 0.4% , wheat bran 0.2% , wheat gluten 0.1% , yeast 0.0% , sea salt 0.0% , wheat starch 0.0% , flour 0.0% , E330 0.0% , rye flour 0.0% , BACTERIAL CULTURE 0.0% , "Order may change 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.