Nutrition · per 100 g

Energy	256 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	3.5 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.2 g
Sodium	465 mg
Potassium	116 mg
Calcium	87.2 mg
Iron	3.5 mg
Folate (B9)	116 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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