Ingredients
whole wheat flour including the germ 54.8% , water 16.9% , Grain blend 8.5% , yeast 5.2% , sugar 3.6% , wheat gluten 2.6% , oat 2.0% , vegetable oil 1.6% , salt 1.3% , vinegar 1.1% , E282 0.9% , lue* ne* 5% 14% 3% 12% 4% Sorbic acid 0.8% , Soybean lecithin Order may change 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.