Ingredients
whole wheat flour including the germ 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , sugar 1.2% , vegetable oil 1.2% , vinegar 1.2% , salt 0.4% , E282 0.4% , soya lecithin 0.4% , E200 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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