Ingredients
whole wheat flour 20.1% , water 20.1% , oat 10.9% , sugar 10.9% , yeast 10.9% , wheat gluten 10.9% , vegetable oil 10.9% , salt 0.9% , vinegar 0.9% , vitamin D2 yeast 0.9% , E282 0.9% , soya lecithin 0.9% , E200 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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