Ingredients
whole wheat flour including the germ 53.8% , water 23.1% , yeast 11.5% , sugar 1.0% , wheat gluten 1.0% , CANOLA 1.0% , soya oil 1.0% , salt 0.3% , vinegar 0.3% , acetylated tartaric acid esters of mono- and diglycerides 0.3% , E282 0.3% , E481 0.3% , E200 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.