Ingredients
WHOLE WHEAT FLOUR INCLUDING THE GERM 54.5% , water 17.0% , yeast 8.7% , sugar 2.8% , glucose-fructose 2.8% , wheat gluten 2.8% , CANOLA 2.3% , soya oil 1.9% , salt 1.2% , E282 1.2% , E481 1.2% , E200 1.1% , ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 1.0% , VEGETABLE MONOGLYCERIDES 0.9% , wheat starch 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.