Ingredients
fortified wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 1.0% , CANOLA 1.0% , soya oil 1.0% , vinegar 1.0% , salt 0.3% , wheat gluten 0.3% , E282 0.3% , E481 0.3% , E200 0.3% , acetylated tartaric acid esters of mono- and diglycerides 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.