Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 22 g |
| Saturated fat | 2 g |
| Carbs | 60 g |
| Sugars | 2 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 80 mg |
| Calcium | 200 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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