Ingredients
water 54.5% , sugar 16.7% , soy sauce 14.4% , brown sugar 7.2% , distilled vinegar 3.6% , rice cooking wine 1.8% , Modified starch 0.9% , tangerine juice 0.4% , contains 2% and less of 0.2% , water 0.1% , pulp cells 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 564.9 mg |
| Potassium | 56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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