Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	42.3 g
Added sugars	38.5 g
Fiber	11.5 g
Protein	7.7 g
Salt	0.29 g
Sodium	115 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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