Nutrition · per 100 g

Energy	264.3 kcal
Fat	11.9 g
Saturated fat	7 g
Carbs	24.2 g
Sugars	7.5 g
Fiber	1.8 g
Protein	14.5 g
Salt	1.1 g
Sodium	444.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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