Nutrition · per 100 g

Energy	200 kcal
Fat	5.9 g
Saturated fat	1.4 g
Carbs	27.1 g
Sugars	1.6 g
Protein	9.4 g
Salt	0.93 g
Sodium	372.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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