Nutrition · per 100 g

Energy	407 kcal
Fat	9.3 g
Saturated fat	5.6 g
Cholesterol	204 mg
Carbs	11.1 g
Sugars	7.4 g
Fiber	7.4 g
Protein	66.7 g
Salt	0.46 g
Sodium	185 mg
Potassium	667 mg
Calcium	426 mg
Iron	2.6 mg
Magnesium	88.9 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin C	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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