Nutrition · per 100 g

Energy	356.2 kcal
Fat	5.5 g
Saturated fat	1.4 g
Carbs	21.9 g
Sugars	5.5 g
Fiber	5.5 g
Protein	54.8 g
Salt	1.8 g
Sodium	712.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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