Nutrition · per 100 g

Energy	408.1 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	21.3 g
Sugars	2.1 g
Fiber	4.8 g
Protein	63.1 g
Salt	1.7 g
Sodium	695.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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