Women’s Prenatal
Whole Earth & Sea · 2 unit
Ingredients
Active Vegetables 51.4% , coriander leaf 24.3% , parsley 12.2% , capers 6.1% , garlic 3.0% , artichoke 1.5% , black radish 0.8% , barley grass 0.4% , celery 0.2% , beetroot 0.1% , tomato Cruciferous Vegetables 0.0% , broccoli 0.0% , Upland cress 0.0% , daikon 0.0% , red radish 0.0% , cauliflower 0.0% , cabbage 0.0% , rocket 0.0% , watercress 0.0% , sprouted garlic Whole Fruit Ultra Polyphenols 0.0% , pomegranate 0.0% , strawberry 0.0% , cranberry 0.0% , blueberry 0.0% , raspberry 0.0% , bilberry 0.0% , Indian Gooseberry 0.0% , schizandra berry 0.0% , red orange 0.0% , açai berry Herbals 0.0% , plant 0.0% , ginger 0.0% , marigold flower 0.0% , dandelion Whole Plant Sea Vegetables 0.0% , chlorella 0.0% , red algae 0.0% , Dunaliella salina 0.0%
Nutrition · per 100 g
| Energy | 6.7 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.