Nutrition · per 100 g

Energy	396.3 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	21.3 g
Sugars	3 g
Fiber	6.1 g
Protein	64 g
Salt	1.8 g
Sodium	701.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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