Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	5.3 g
Carbs	54.7 g
Sugars	34.7 g
Protein	21.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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