Nutrition · per 100 g

Energy	487.8 kcal
Fat	19.5 g
Saturated fat	6.1 g
Carbs	75.6 g
Sugars	51.2 g
Protein	2.4 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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