Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	4.4 g
Fiber	0 g
Protein	0.4 g
Salt	0.07 g
Sodium	26 mg
Potassium	210 mg
Calcium	15 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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